June 23, 2025 – It is our pleasure to announce that PECB and Georgian Certification Organization LLC have established a mutually beneficial agreement, to distribute PECB training courses in Georgia. As a result of this partnership, PECB professional services are combined with Georgian Certification Organization LLC’s capabilities to deliver high quality training courses. “We look […]
Certification is a formal and comprehensive process that verifies whether a product, service, or production activity complies with established regulatory or industry-specific standards. It acts as an official endorsement, ensuring that businesses meet high-quality standards and comply with regulatory requirements. In today’s competitive market, certification is a key factor in improving a product’s competitiveness, both […]
Food colorants – also known as food dyes or additives – are substances added to food products to enhance or restore color lost during processing or storage. These compounds interact with the natural components of raw ingredients and finished goods, creating visually appealing products that meet consumer expectations. In modern food production, colorants play a […]
Accurate and transparent food labeling is a key component of food safety and consumer protection. In Georgia, the rules for naming and labeling food products are clearly defined in Resolution No. 301 of the Georgian Government – On the Provision of Food Information to Consumers. These regulations ensure that consumers receive clear, honest, and consistent […]
Proper food labeling is a critical component of consumer safety and market transparency. In Georgia, these requirements are strictly regulated under Government Decree No. 301 – a framework that ensures food information provided to consumers is accurate, clear, and not misleading. Whether you’re a local food producer, importer, or distributor, complying with these regulations is […]
In the ever-evolving food industry, ensuring food safety is not only a regulatory obligation but a public health priority. One of the most widely discussed topics of food safety is the use of food additives – chemical substances intentionally added to food to improve shelf life, texture, taste, or appearance. While additives can significantly enhance […]
Effective allergen management plays a vital role in ensuring food safety and protecting public health. It is an essential component of the HACCP (Hazard Analysis and Critical Control Points) system, which is a preventative approach used throughout the food industry to identify, evaluate, and control food safety hazards. Allergens are naturally occurring proteins that can […]
Counterfeiting is one of the most pervasive threats in today’s global market. It involves the deliberate falsification, imitation, or misrepresentation of products by manufacturers, distributors, or sellers with the intent to mislead consumers and gain illicit profit. This deceptive practice not only harms consumers but also damages brand reputations, undermines legitimate businesses, and threatens public […]